mini banana bread pancakes | Coko Cooks

mini banana bread pancakes

Name: mini banana bread pancakes
Yield: 1
Ingredients: 2 1/ 2 cups all purpose flour; 1/3 cup ground flaxseed; 1 tbsp baking powder; 1 teaspoon baking soda; pinch kosher salt; 3 ripe bananas; 3 large eggs; 1/ 2 cup softened butter; 1 teaspoon vanilla; 1/ 2 cup maple syrup, plus more for serving

Serves 1

These mini banana bread pancakes are just how I want to start my Sunday morning! They are freezer friendly and bake right in the oven. I topped them with a few banana slices, chocolate chips, peanut butter, and a little maple syrup. Can you say yes p

0 servings

What you need

cup maple syrup

tsp vanilla extract

cup unsalted butter

egg

banana

salt

tsp baking soda

tbsp baking powder

cup flax seed

cup all purpose flour

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Instructions

In a small bowl whisk together flour, ground flax seed, baking powder, baking soda and salt. Set aside.
In a large bowl mash bananas, add eggs, butter, vanilla and maple. Light beat till everything is evenly combined. Fold in the dry ingredients until batter is smooth. Pour the batter in a large bag, cut off the end, and squeeze small circles on a baking pan lined with parchment paper. Bake for 8-10 min until just set! Who else thinks mini versions are just better!?

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