Vegan Street Corn Dip | Coko Cooks

Vegan Street Corn Dip

Name: Vegan Street Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Ingredients: 4 cups roasted corn; 1/2 cup red onion chopped; 1 10 oz can diced tomatoes and green chilies; 1 cup vegan grated parmesan; 1 bunch cilantro (chopped); 3 tbsp vegan cream cheese; 2 tbsp vegan mayo; 1/4 tsp cumin; 1/4 tsp chili powder; 1 clove garlic; 4 tbsp lime juice; 1/3 tsp salt

Serves 1015 mins prep30 mins cook

A super easy and classic street corn dip with vegan friendly ingredients

0 servings

What you need

cup sweet corn

cup red onion

oz diced tomatoes with green chilies

cup grated parmesan cheese

bunch cilantro

tbsp vegan cream cheese

tbsp vegan mayonnaise

tsp cumin

tsp chili powder

clove garlic

tbsp lime juice

tsp salt

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Instructions


0 Add all the dressing ingredients in a blender or food processor and blend till smooth.
1 In a large bowl add all the dip ingredients and mix to combine.
2 Add the dressing and mix till everything is evenly coated.
3 Add extra parmesan and cilantro for topping and enjoy.
4 Serve on nachos, eat with chips, serve on tacos, etc.

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