Creamy Pumpkin Orzo Pasta | Coko Cooks

Creamy Pumpkin Orzo Pasta

Name: Creamy Pumpkin Orzo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup orzo; 2 cups chicken broth; 1/2 large diced onion; 3 cloves chopped garlic; 1/2 cup pumpkin puree; 1 can chickpeas drained; 1 cup grated parmesan cheese; 1 juice of lemon; 2 tbsp heavy cream; 1 bunch chopped parsley; 1 delicata squash; salt and pepper to taste

Serves 515 mins prep25 mins cook

A orzo pasta mixed with parmesan, pumpkin, onion, garlic, chickpeas, parsley, and delicata squash.

0 servings

What you need

cup orzo

cup chicken broth

white onion

clove fresh garlic

cup pumpkin puree

can chick peas

cup grated parmesan cheese

lemon juice

tbsp heavy cream

bunch fresh parsley

delicata squash

salt & pepper

Shop Recipe

Instructions


3 Chop delicata squash in half moon shapes and place on a roasting pan with parchment paper. Roast at 425 degrees for about 20-25 minutes until golden brown. 
0 In a large pan on medium high heat, sauté the onions and garlic for 3-5 minutes until softened.
1 Add the orzo and chicken broth and bring to a low boil. Then cover and simmer for 15 minutes until broth is absorbed.
2 Mix in cream, pumpkin, S&amp;P, and parmesan and stir until well combined. 
4 Then add in parsley, lemon juice, chickpeas, and roasted delicata squash. 
5 Top with additional parmesan if desired and ready to serve.

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