Crispy Brussel Sprouts with Maple Balsamic Dressing | Coko Cooks

Crispy Brussel Sprouts with Maple Balsamic Dressing

Name: Crispy Brussel Sprouts with Maple Balsamic Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb fresh brussel sprouts (halves); 1/2 lb turkey bacon; 1/4 cup salted pistachios; 1/2 cup pomegranate seeds; 1/4 cup yogurt; 2 tbsp maple syrup; 2 tbsp balsamic vinegar; 2 tbsp tahini; 2 cloves garlic chopped; 1/4 tsp ground pepper; salt to taste

Serves 615 mins prep40 mins cook

Roasted Brussel sprouts with crispy bacon, pomegranates, and pistachios

0 servings

What you need

lb brussel sprouts

lb turkey bacon

cup unsalted pistachios

cup pomegranate seeds

cup yogurt

tbsp maple syrup

tbsp balsamic vinegar

tbsp tahini

clove garlic

tsp ground pepper

salt

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Instructions


0 Line a large roasting pan with parchment paper and preheat oven to 425 degrees.
1 Chop the brussel sprouts and spread on an even layer on the roasting pan. Place in the oven for about 15-20 minutes until starting to brown.
2 Place the bacon on a separate roasting pan lined with parchment paper. Place in the oven. Let cook for about 12-20 min till desired crispness
3 In a jar, combine all the dressing ingredients together and mix till evenly combined. 
4 After the brussel sprouts roast, then add half the dressing on the brussel sprouts. Mix to evenly coat Place back in the oven for another 10-20 minutes until desired crispness. 
5 After bacon is brown and crispy, break/chop into small pieces. 
6 Pour the brussel sprouts in a bowl and add the pomegranates, pistachios, and bacon. Pour the remaining dressing over the Brussels,  mix,  and ready to serve.  
7 Keep leftovers in a air tight container in the fridge for 3-4 days.

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