3 Ingredient Vegan Naan

0 Puree the tofu in a food processor until smooth. 
1 In a large bowl mix the dry ingredients. Add in the tofu mixture and mix with your hands. 
2 The dough should come together but might be a little sticky. After all the flour is incorporated, form the dough in to a ball. Add additional flour to your hands and dough if to sticky to handle. 
3 Once you form the dough into a ball cut into 4 even pieces for large naan or 6-8 pieces for smaller naan 
4 Roll the dough out on a floured surface until it is about 1/4 in. thick and about 6-10 in long in a rectangle shape depending on how wide you shape it.  There is no right shape
5 Heat a skillet on medium high heat.  Spray some avocado oil and once the pan is hot place the naan on the skillet.  Let cook for about 2 min and flip and cook for another 1-2 minutes until the bread is golden and the bubbles turn dark brown.
6 Remove the naan from the skillet. Melt the butter and add the parsley, garlic, and salt. Then brush one side of each piece of naan with the spread if desired
7 Keeps for 3-4 days in an airtight container or freeze up to 3 months