Banana Bread Pancakes

In a small bowl whisk together flour, ground flax seed, baking powder, baking soda and salt. Set aside.
In a large bowl mash bananas, add eggs, butter, vanilla and maple. Light beat till everything is evenly combined.
Fold in the dry ingredients until batter is smooth
On medium heat, grease a non stick skillet and spoon about 1/4 cup batter onto the skillet. Allow to cook for 3-4 minutes until the edges begin to look set. Flip and repeat on the other side. Then ready to enjoy!