Yogurt bark has been one of my favorite snacks lately! I have been having so much fun trying different variations, and it satisfies my sweet tooth. This banana bread version is so easy to make and it is a great way to use up some ripe bananas!
In a large bowl mash the bananas. Then in the same bowl combine all the ingredients except walnuts and chocolate chips. Mix till well combined. Line a pan with parchment paper. Spread the yogurt mixture on the baking sheet in a even layer. Sprinkle over chocolate and walnuts. Place in the freezer for 2-3 hours until frozen. Break into pieces and easy to enjoy!
