Cornbread with Fresh Herbs

0 Skip this step if using canned sweet potato. Poke holes in washed sweet potato and roast in a 350 degree oven for about an hour until sweet potatoes are soft and fork tender.  Once done, set aside to cool and then peel the skin of the potatoes.
1 Preheat oven to 375 and grease an 8x8 baking dish.
2 Put ground flaxseed in a medium mixing bowl with 6 Tbsp of water and let sit for 3-5 min until mixture sets.
3  Mix dry ingredients together in a large mixing until well combined.
4 Mash the sweet potato in a food processor or with an immersion blender until smooth if not using canned.
5 Add all the wet ingredients, including sweet potatoes, in with the flaxseed and mix until well combined.
6 Pour wet ingredients into dry ingredients and fold until batter is formed (may need to use your hands with the thick batter).
7 Pour in baking dish and cook for about 20 minutes until a knife comes out clean.
8 Cut into 9 slices and enjoy with soup, chilli, or even as a snack.