Gingerbread Ice Cream

Name: Gingerbread Ice Cream
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 1 cup 1% milk + 1 tbsp; 1 tbsp vanilla pudding mix; 1 tsp molasses; 1/2 tsp gingerbread spice; 1 scoop @iheartmacros vanilla protein (code COKOCOOKS for discount); 2 tbsp gingersnap cookies

35 mins prepServes 1

Let’s turn my favorite Christmas flavors into ice cream! And it might be cold outside but I love cuddling in a blanket and making this gingerbread ice cream.

1 servings

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Instructions

In a creami pint mix the milk, pudding, molasses , spice, and protein until smooth. Allow the mixture to set overnight in the freezer. When ready to serve place in the ninja creami on the light ice cream setting. Then add 1 tbsp milk ( if mixture is icy) and respin 1-2x depending on texture preference. Add cookies to the center and place back in the creami on the mix-in setting. Top with whipped topping and a sprinkle of gingerbread spice if desired and enjoy!

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Gingerbread Ice Cream

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