Healthy Chicken Enchiladas

0 Cook chicken if not using a rotisserie and shred. Then set aside. Optional: Roast the corn in a 400 degree oven for about 30-40 minutes or until golden brown.
1 Mix all the enchilada ingredients in a bowl until well combined except for 1 1/2 cups cheese and 1 cup of salsa.  Put about 1/4 cup of salsa in the bottom of a 9x13and spread until evenly coated.
2  Preheat the oven to 350 degrees. Place a large spoonful of mixture in a tortilla (about 1/3 cup) depending on how big the tortillas and fold and place in a 9 x 13 seam side down
3 Once all the tortillas are full then top with remaining salsa and cheese. Place in oven to cook for about 20-25 minutes
4 Then ready to serve. Use any remaining enchillada mixture with chips, on top of a salad, or add on top of enchiladas. 
5 If freezing then freeze before the cooking. Make sure enchiladas are well wrapped.