Healthy Chocolate Candy Cookies

0 Preheat oven to 375 and line two cookie sheets with parchment paper
1 Combine room temperature butter, coconut cream, and sugar until smooth
2 Add in all the other ingredients excepts for the chocolate candy and mix until smooth
3 Chop leftover chocolate candy into desired size
4 Fold the candy into the cookie dough
5 Use a cookie scoop to scoop the batter and roll into balls. Place on the cookie sheet and bake for about 12-15 min or until goey and golden around the edges
6 Store leftovers in an airtight container and microwave the cookie before serving to get the goey center and remelt the butter
7 My favorite candy is snicker, recesses, m&m, etc