Healthy Cinnamon Roll Granola

Preheat the oven to 325 and line a large roasting pan with parchment paper

Mix the oats, puffed rice, ground flaxseed, and protein in a large bowl.

In a medium size bowl combine the coconut oil, maple syrup, and cashew butter and whisk until smooth.

Mix the wet ingredients into the dry ingredients until everything is evenly coated

In a small bowl mix the coconut sugar with the cinnamon

On the roasting pan, spread half the granola mixture and then sprinkle the cinnamon sugar mixture all on the top. Dollop the remaining granola mixture over the top of the cinnamon sugar and gently press down.

Bake for about 25 minutes until golden brown.

Melt the white chocolate and coconut oil in the microwave in 20 second increments until smooth. Drizzle the white chocolate over the granola mixture. Then let the granola cool completely.

Break the granola into pieces and store in the freezer or refridgerator for optimum crispness