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Healthy Gingerbread Muffins | Coko Cooks

Healthy Gingerbread Muffins

Healthy Gingerbread Muffins

35 mins prepServes 12

A moist muffin with all the flavors of gingerbread and a powdered sugar dusting

12 servings

What you need

all purpose flour

2 ½ cup all purpose flour

coconut sugar

½ cup coconut sugar

baking powder

2 tsp baking powder

baking soda

2 tsp baking soda

cinnamon

ground ginger

1 ¼ tsp ground ginger

clove

molasses

½ cup molasses

milk

yogurt

almond butter

¼ cup almond butter

egg

vanilla cake mix

2 tsp vanilla cake mix

powdered sugar

1 powdered sugar

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 400 degree and grease a muffin pan with non stick spray.
1 In a large bowl, add the wet ingredients and beat with a hand mixer until evenly combined.
2 Fold in the dry ingredients. Mix till batter is smooth
3 Scoop the batter about 3/4 of the way full in each muffin tin. 
4 Place in the oven for 8 min. Then decrease the temperature to 350 degrees and bake for another 8-10 minutes.
5 Remove from oven once muffins are golden and set. 
6 Let cool for about 10 minutes, remove from muffin pan, and dust with powdered sugar if desired. 
7 Keep in a air tight container at room temperature for 3-5 days.

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