I love making a bright and fresh dish during the spring and summer that is refreshing and includes lots of seasonal produce. A healthy quinoa salad is always a great way to include all those things and makes for a nourishing side dish that can be served in a variety of ways. For this salad, you can change up the produce depending on the season and preference. This particular recipe focuses more on the spring season. The variety of vegetables provided lots of different textures and flavors to keep this recipe interesting. I also kept the dressing super simple to really let the vegetables be the star of this dish.
