Healthy Spaghetti Alfredo

Name: Healthy Spaghetti Alfredo
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 1 can chickpeas drained and rinsed; juice of a large lemon; 1/2 bunch parsley; 1 cup dairy free parmesan; 3 tbsp coconut cream (room temperature); 1 tbsp choped garlic; salt and pepper to taste; 1 pkg banza spaghetti noodles; Optional: crispy proscritto and cherry tomatoes

30 mins prepServes 4

A chickpea pasta coated in a creamy garlic sauce with fresh parsley

4 servings

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Instructions


0 Prepare pasta according to box instructions but cooking for only about 6-8 minutes because you don&#039;t want them to be to soft and dissolve. 
1 Add all the other ingredients to a food processor or blender except for parsley and blend until smooth
2 Once pasta is done save a little bit of the pasta water incase you want to thin the sauce at all. 
3 Combine the sauce and pasta in a large bowl until all the pasta is coated.  Add in pasta water if you want to thin out the sauce at all.
4 Add in the optional ingredients and finely chopped parsley. Then ready to serve

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Healthy Spaghetti Alfredo

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