High Protein Vanilla Chai Ice Cream

In a creami pint mix the milk, pudding, chai spice, and protein until smooth. Allow the mixture to set overnight in the freezer. When ready to serve place in the ninja creami on the light ice cream setting. Then add 1 tbsp milk ( if mixture is icy) and respin 1-2x depending on texture preference. Add 1/2 the granola to the center and place back in the creami on the mix-in setting. Top with a little chai spice, remaining granola, and whipped topping if desired and enjoy!