Hot cocoa bombs

0 Add all the hot cocoa mix ingredients to a food processor and pulse until the mix is combined and fluffy
1 Melt the dark chocolate with coconut oil in a microwave safe bowl in 15 second increments mixing the chocolate well after each. Repeat until the chocolate is smooth
2 Add a small amount of chocolate (about 1-2 tbsp) depending on the size of your silicone mold to the bottom of each mold.
3 Use a kitchen brush to brush the chocolate around the mold/up the sides and then place in the fridge to let the chocolate harden. You should have some some chocolate left
4 Once the chocolate has hardened then take the remaining chocolate and brush additional chocolate over any thin spots in the mold
5 Let the chocolate harden again
6 Once the chocolate hardens the gently remove from the silicone
7 Add 1-2 tbsp of hot cocoa mix in half the moles depending on how sweet you want it 
8 Depending on how big your silicone mold is you can add in the optional toppings and marshmallows (could also add the marshmallows when serving)
9 Place a small skillet on medium heat and take half of the chocolate sphere and quickly place on the skillet to melt the edges of the chocolate. Place on top of the filled half with an empty one. 
10 Let the sphere dry together, then when ready to make the hot chocolate place the hot cocoa bomb in a mug. Add in 8-10 oz of boiling water or milk and stir till smooth
11 Top with marshmallows if desired and serve