Jerk Seasoned Sweet Potato Chickpea

Name: Jerk Seasoned Sweet Potato Chickpea
Yield: 1
Ingredients: 2 large Japanese sweet potato diced; 1 can chickpeas; 2 tbsp jerk seasoning (DM for homemade recipe or store bought); 1 1/2 cup brown rice; 1 cup water; 2 cups coconut milk; 1 tbsp avocado oil; Pinch of salt; For serving; Choice of greens; Mango salsa; Green goodess dressing (DM me for homemade)

Serves 1

Not sure what to call this meal, but it is a tasty one! I love a good plant based meal, and this recipe is so easy. Jerk Seasoned Sweet Potato Chickpea served over coconut rice and topped with green goddess dressing. It is a mouthful and so flavorful

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Instructions

In a pot on high heat, add rice, salt, water, and coconut milk. Bring to a light boil, and then cover. Place heat on low and simmer for about 40 minutes or until til liquid has evaporated. Fluff rice with a fork and ready to serve.

Drain and rinse chickpeas. Add to a bowl with diced sweet potatoes. Toss with oil and jerk seasoning. Place in air fryer at 400 for about 15-20 minutes flipping halfway until everything is crisp.

Then serve with greens, rice, sweet potato and chickpea mixture, mango salsa, and green goddess dressing. Enjoy!

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Jerk Seasoned Sweet Potato Chickpea

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