Excited to get back into the kitchen this weekend after some time off, but thought I would share these cookie dough snack balls. If you’re a cookie dough lover you have to try these! They are healthier then regular cookie dough with a little protein
In a food processor or blender, add the dates and blend till they form a ball. Add the remaining ingredients except chocolate chips. Starts with 2 scoops protein and blend till a dough is formed. If you want a stiffer dough, then add one more scoop of protein and blend. Fold in the chocolate chips. Roll in tbsp sized balls and place on parchment paper. Drizzle chocolate if desired and keep in the fridge for a week or in the freezer for up to 3 months.
