peanut butter blast ice cream

For the creami, mix the protein, milk, peanut butter powder, and vanilla pudding mix until till smooth in creami pint and allow to freeze overnight. When ready to eat, spin the creami pint on the light ice cream setting. Add 1 tbsp of milk if icy and respin again for a softer consistency (can do this 2 times for softer consistency). In the middle of the pint add peanut butter. Respin on the mixin setting. Top with optional chocolate shell (just 1-2 tbsp melted chocolate) and a sprinkle of sea salt and ready to eat!