Peanut Butter Twix Bars

Preheat oven to 350 and line a 9x11 pan with parchment paper

Combine ground flaxseed and 3 Tbsp of water and let sit for 3-5 minutes

Mix the rest of the cookie layer ingredients in the bowl. (I find using my hands works best)

Press the cookie layer evenly in the pan (This takes patience to make it even but it helps if you slightly wet your fingers and press the batter evenly). Bake for about 20 min or also until lightly brown.

While the cookie layer bakes combine all the ingredients for the peanut butter layer in a bowl until smooth.

Spread the peanut butter in an even layer over the cookie and allow to cool on the counter. Then place in the fridge for about an hour or two so the peanut butter layer can set.

Slice the Twix in even slices and place on parchment paper.

Break up the chocolate bars in a bowl and slowly melt the chocolate in 10-15 second increments with the coconut oil.  Pour over the Twix bars, sprinkle with sea salt,  and allow the chocolate to set.

Yields about 32 twix bars.

Keep twix bars in the fridge for 5-7 days or freeze for up to a 3 months.