Roasted Vegetable Salad with Vegan Green Godess Dressing

Chop and roast delicata squash, sweet potato, peeled carrot, and cauliflower in a 400 degree oven for 25-45 min depending on the vegetable. I use parchment paper on my roasting pan but if not be sure to spray the pan with oil. Keep an eye on the veggies and flip them after about 20 minutes. The carrots will cook very quickly due to the thinness (about 10-15 min). They are done when they start the brown
Add spinach or arugula to a large bowl.
Half or quarter the cherry tomatoes and add the salad bowl.
After the roasted veggies have cooled add them to the salad.
Top with pistachios and salt and pepper.
Green Godess Ranch
In a bowl mix the almonds milk and lemon juice, and allow to set for about 10 minutes. It will start to curdle to make a vegan buttermilk.
Then add all the ingredients to a blender. Blend till smooth.
Keep dressing in a airtight container in the fridge.