0 Preheat the oven to 350 and line a large roasting pan with parchment paper
1 Make sure to rinse and drain the chickpeas and then dry the remaining water with a paper towel or towel. Then place on the pan and in the oven. Roast for about an hour stirring about every 20 minutes until nice and golden brown. Then let cool and set aside
2 While the chickpeas roast combine all the dressing ingredients in a blender or food processor. Or use an immersion blender in a bowl. Once smooth pour in a container and set in fridge.
3 While the chickpeas are cooling. Chop the lettuce and place in a large bowl.
4 Then chop cucumber and avocado and add to the romaine. Add in S&P to taste
5 Right before serving add in the chickpeas and top with ranch so they don't get soggy
6 Optional to add grilled chicken to make a main meal
