Strawberry Shortcake Pizookie

0 Preheat the oven to 350 degrees and grease an 8"cast iron skillet
1 In a large mixing bowl place the ground flaxseed in with 3 tbsp of water and allow to gel for 3-5 minutes
2 Add in the butter and sugar and mix until well combined
3 Add in all other ingredients except for marshmallows, strawberries, and white chocolate and stir until well combined
4 Fold in the white chocolate, strawberries, and marshmallows, and spread evenly in the cast iron skillet
5 Bake for 25-30 minutes until the top is golden brown and the middles starts to set. Allow to cool for 15-20 minutes if you want the middle to set more or eat it warm
6 While the pizookie bakes place sliced strawberries in a microwave safe bowl and microwave for about two minutes until soften. Use a fork to mash the strawberries to create more of a jam texture
7 Optional to add a dash of maple syrup to the strawberries. Once ready to eat the pizookie add ice cream and strawberry compote on top.