Vegan Cake Balls

0 Preheat oven according to cake package instructions and grease pan you will cook cake in.
1 In a large bowl add ground flaxseed with 9 tbsp of water and let sit about 5 minutes to gel
2 Add in applesauce, milk, and cake mix and mix to combine
3 Pour batter into the pan and place in the oven.  Cook according to package instructions depending on what pan you used.  Make sure to not over cook the cake
4 While the cake cooks mix the coconut cream and powdered sugar in a food processor or blender until smooth
5 Once the cake is cool enough to handle but still slightly warm, fork it into a large bowl, or just break it up with your fingers.
6 Pour the coconut cream mixture into the cake mix and stir to combine. (I use my hands)
7 Take a tablespoon scooper and scoop the batter and the roll into a ball. Place on wire rack or parchment paper
8 In a microwave safe bowl melt the white chocolate with coconut oil in small increments in the microwave until smooth.
9 Use a fork to dip and coat each ball in the white chocolate mixture. Then place back on the rack or parchment paper and top with a few sprinkles if desired.
10 Let the cake balls harden and store leftovers for 3-5 days in the refrigerator