Vegan Chocolate Ice Cream

1 Combine everything in a food processor except for white chocolate or chocolate and mix until smooth.  
2 If you have an ice cream maker mix in the white chocolate after you pour the mixture into the ice cream maker and use according to instructions.  Or you can pour in a loaf tin, stir in white chocolate chips, cover with plastic wrap,  and place in the freezer. (Recommended to stir every 30-45 minutes until frozen)
3 Once frozen after 3-4 hours or until desired consistency take out of the freezer and let soften until soft enough to scoop. If you want a super creamy texture put in the blender and blend till smooth (especailly if you used chickpeas)
4 Place leftovers in the freezer in an air tight container with plastic wrap on the top.