Vegan Chocolate Peppermint Ice Cream Dessert

0 Preheat oven to 350 and grease an 8×8 baking dish
1 In a medium bowl mix all the cookie crust ingredients together until well combined
2 Spread on a cookie sheet with parchment and cook the crust for about 16-18 minutes flipping halfway. (It should be crumbly)
3 Let the crust cool completely and then crush the cookie into fine crumbs (You can use a food processor). Then melt the chocolate bar with creamer or coconut oil in small increments in the microwave until it is smooth.
4 Mix the cookie crumbs with the chocolate mixture and press into 8×8 dish. Place in the freezer for a couple hours or until chocolate has hardened.
5 Once the crust has hardened sit the ice cream out to soften until it is spreadable but not melted. (About 15 minutes) Spread the ice cream across the cookie crust
6 Place the baking dish in the freezer for ice cream to harden again
7 Spread with the whip topping and top with chocolate, peppermints, etc.
8 Place in the freezer to set and then let it sit out about 15 minutes before serving