Vegan No Bake Nutter Butters

0 In a medium bowl add all the icing ingredients, and beat with a mixer until whipped and smooth. Then place in the fridge. 
1 In a large bowl add the cookie ingredients. Mix until everything is evenly combined.
2 Line a baking sheet lined with parchment paper. Roll the dough into heaping tbsp sized balls.
3 Lightly press two peanut butter dough balls together and place on the baking sheet. 
4 Gently press a fork vertically and horizontally on each peanut butter ball to make a nutter butter shape. 
5 Place in the fridge for two hours for the dough to set. 
6 Add about 1 tbsp of icing onto one peanut butter cookie, and sandwich it with another cookie. Repeat with all the cookies and enjoy!
7 Keep leftovers in the fridge for 3-5 days, or freeze for up to 3 months.