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Vegan S'more Brownies | Coko Cooks

Vegan S'more Brownies

Vegan S'more Brownies

25 mins prepServes 9

Healthy fudge brownies with marshmallows, chocolate, and graham crackers

9 servings

What you need

pumpkin

½ cup pumpkin

cocoa powder

½ cup cocoa powder

creamy peanut butter

½ cup creamy peanut butter

baking soda

1 tsp baking soda

maple syrup

½ cup maple syrup

coconut sugar

⅓ cup coconut sugar

all purpose flour

½ cup all purpose flour

graham cracker crumbs

3 graham cracker crumbs

mini marshmallows

½ cup mini marshmallows

dark chocolate chips

½ cup dark chocolate chips

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Shop ingredients

Instructions


0  Preheat oven to 350 and grease or line and 8x8 baking pan.
1 Mix all the wet ingredients until creamy and well combined in a large bowl.
2 Add in the dry ingredients and mix until well combined.
3 Fold in the graham cracker, chocolate, and marshmallows. Then pour into baking dish. 
4 Cook for about 18-23 minutes or until knife comes out clean but brownies are still fudge.
5 Cut into 9 pieces. Keep leftovers in fridge after 1-2 days for up to 5 days or freeze for up to 3 months.

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