Cookie Pizza

0 For the cookie pizza preheat the oven to 375.
1 Make each mix according to instructions OR
2 Combine the egg, water, and oil on a food scale and divide that number by 6.
3 Put a bowl on the food scale, zero the scale out, and weigh out 84 grams of cookie mix. Add in the wet ingredients. Should be about 24 grams.
4 Mix each dough and place each dough in plastic wrap and let harden in the fridge
5 After a couple hours take each dough and shape them into triangles on a pizza stone. Each dough will be about 1/4- 1/2 in. thick.
6 Cookie for about 15-22 minutes depending on how well done you want the cookie. Remove from the oven and let cookie set to cut or serve hot.
7 FOR THE INDIVIDUAL COOKIES
8 Prepare each dough the same way for the big cookie
9 Option 1: Roll about tbsp size balls of each cookie and place each ball next to each other to make a circle on the cookie sheet. Slightly press down so the circles come together
10 Option 2: Roll each dough into a long log (snake style) until it is about 1x1". Place each long roll next in a line next to each other on parchment paper. 
11 Roll the parchment paper up like you would for cinnamon rolls to stack the rolls on top of each other and create a long log.
12 Take some dental floss and place it under the log every 1 1/2 to 2 in. and then cross each side of the dental floss and pull to make a nice straight cut. Place each slice on a baking sheet
13 Be sure each cookie has a good amount of space to spread. I would say at least 2-3 in. 
14 Bake the cookies for about 13 minutes or until they are slighly golden but still soft in the middle.
15 Store in an airtight container for 3-5 days