No Bake Vegan Brookies

Name: No Bake Vegan Brookies
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup vegan butter softened; 3/4 cup cane sugar or monk fruit sweetener; 1/4 cup coconut cream; 1 tsp vanilla extract; 1/4 tsp salt; 1 1/4 cup oat flour; 1 cup vegan chocolate chips; 1/2 cup cane sugar or monk fruit sweetener; 1 tsp vanilla; 1/2 cup cocoa powder; 3/4 cup oat flour

Serves 815 mins prep0 mins cook

No bake vegan cookie dough layered with no bake vegan brownie batter.

0 servings

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Instructions


0 Line a loaf pan with parchment paper.
1 In a large bowl add all the cookie ingredients except for the chocolate chips and mix until a dough forms. Then fold in chocolate chips.
2 Place in the bottom of the loaf pan. Press in a even layer and place in the freezer. 
3 In a large bowl combine all the brownie ingredients together until a dough is formed.
4 Sprinkle dough on top of cookie dough and press into an even layer. 
5 Place in the freeze for about an hour to set. Then slice in to 8 bars and enjoy.
6 Keep leftovers in fridge or freezer.

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No Bake Vegan Brookies

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