Healthy Magic Bars

0 Preheat oven to 350 and line an 8x8 baking dish with parchment
1 In a food processor blend the oats and cereal until fine.  Then add in the sugar and pulse to combine.
2 Melt the butter and add to the crumbs.  Mix/pulse until combined
3 Pour the crumbs in the baking dish and spread out and press the crumbs so they stick together
4 Bake for about 6-7 minutes until the crust just becomes a little bit more golden
5  In a bowl mix the almond butter and maple syrup to combine.
6 Add in melted coconut oil and mix till smooth
7 Pour the almond butter mixture onto the crust and gentle spread.  Be careful the crust does not come up
8 Sprinkle on coconut followed by the chocolate and white chocolate
9  Press down the toppings so they sink into the almond butter mixture a little and add the sprinkle of flakey sea salt. Then cover and place in the freezer to set for about 2 hours
10 Cut into 9 bars and then ready to serve