Honey Gingerbread Syrup

0 In a small pot add water and honey over medium high heat. 
1 Bring to a light boil, stirring consistency so honey doesn't burn.
2 Once combined, add in remaining ingredients.
3 Allow to simmer on low heat for about 10-15 minutes stirring intermittently. 
4 Strain syrup into an air tight container or jar. Optional to leave in spices for stronger flavor overnight and strain 24 hours later. 
5 Serve desired amount over pancakes, in coffee, tea, etc.. 
6 Keep in fridge for up to a month.