Honey Gingerbread Syrup

Name: Honey Gingerbread Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: 3 inch knob ginger sliced; 1 tbsp allspice berries; 1 tbsp cloves; 5 cinnamon sticks; 4 star of anise; 3/4 cup honey; 3/4 cup water

10 mins prepServes 8

A honey simple syrup simmered with all the classic spices of gingerbread

8 servings

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Instructions


0 In a small pot add water and honey over medium high heat. 
1 Bring to a light boil, stirring consistency so honey doesn&#39;t burn.
2 Once combined, add in remaining ingredients.
3 Allow to simmer on low heat for about 10-15 minutes stirring intermittently. 
4 Strain syrup into an air tight container or jar. Optional to leave in spices for stronger flavor overnight and strain 24 hours later. 
5 Serve desired amount over pancakes, in coffee, tea, etc.. 
6 Keep in fridge for up to a month.

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Honey Gingerbread Syrup

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