Healthier Migas

0 Preheat oven to 400 and dice up sweet potato. Place diced sweet potato on a roasting pan lined with parchment paper and roast for about 40 minutes or until golden brown. Filp halfway
1 While sweet potatos roast, slice the corn tortillas into strips and place a non stick skillet on medium high heat. Spray with avocado oil and add the corn tortillas to the skillet. Spray a little more avocado oil on top to coat the tortillas
2 Mix the tortillas occasionally until they start to brown and then stir more often. Remove from heat when strips are desired crispness.
3 Once the sweet potatos are about 8-10 min from being done, whisk the eggs in a small bowl and add to a nonstick skillet. Cook low and slow until the eggs are softly scrambled.  Once the eggs are almost done add in shredded cheese.
4 Once the eggs are done add in black beans, sweet potato, and about half the corn tortilla strips. 
5 Place the migas on serving plates and top with plenty of salt and pepper, sliced avocado, and the rest of the corn tortilla strips